Becky Giambarresi

Becky is a culinologist and entrepreneur who specializes in product ideation, development, and validation. She earned her Johnson & Wales degrees in both Culinary Arts and Nutrition, focusing on food science and clinical dietetics. She spearheads creative formulation work and is often inventing the Next Big Thing.

At The Modern Pod Company, Becky focuses on hands-on culinary invention, and is often found in the DesignLab.