The Pulse on Pods
Meet the Hummus Pod
Published in: Hannaford Fresh Magazine
Finding a convenient, healthy snack that tastes great is no easy task. To address this snacking conundrum, a team of product developers, scientists, and chefs- backed by an innovation team aligned with Johnson and Wales University in Providence, Rhode Island- came together to collaborate on a solution... read more
"Like many American consumers, the team also gravitated towards portable foods that could be eaten on the go as a snack. The snackification of daytime eating shone in full force at Expo East, illuminated by items like portable hummus pods and fermented crudites. The trend shows no signs of stopping."
-Carol Ortenberg, Editor Project NOSH